INGREDIENTS:

• 1 lb. raw cashews
• ⅛ cup. coconut oil
• 1 Tablespoon curry powder
• 1 teaspoon salt
• ⅛ teaspoon ground cayenne pepper (optional)

INSTRUCTIONS:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place cashews on a large baking sheet and arrange in a single layer. Roast 7 to 9 minutes, until slightly golden brown.
3. Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.
4. Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.