Daal Mong
Today i am going to share with you a very simple easy and hearty recipe. Pulses ere not only healthy but their aroma attracts. Make this recipe ate home.
Ingredients
- Mong daal 1 cup
- Onion 1 medium size
- Tomatoes 2
- Ginger garlic paste 1 table spoon
- Cumin seeds 1 table spoon
- cloves 1-2
- Red chili powder 1 table spoon
- Salt to taste
- All spice powder 1 table spoon
- Turmeric powder 1 table spoon
- Green chili 1-2 chopped
- Salt to taste
- Oil 3-4 table spoons
Method
- Heat oil in pan, add cumin seeds, cloves and let them to pop.
- Add slice onion let it to turn golden brown.
- Now add tomatoes, red chili powder, turmeric powder, ginger garlic paste,salt and fry for 4-5 minutes till the oil leaves the the sides of pan.
- Now add mong daal and fry it with few drop of water so that it does not stick the sides of pan.
- Now add 1 cup of water, add chopped chilies and cover the pan on Dum for 4-5.
- Turn off the flame when daal is softened sprinkle all spice powder.
- Serve with nan rice or chapatti.
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