Daing na Bangus ( marinated milkfish) is the most popular dish for milkfish in the Philippines, it tastes so good specially if your marinade is strong and tasty. 

Ingredients:
3 regular size milkfish ( cleaned)
1/2 cup vinegar or calamansi juice
1 head garlic ( crushes)
1/4 teaspoon crushed  black pepper
1/4 teaspoon peppercorn
salt to taste

Procedure:
1. Combine all the ingredients and mix well then let it stand for an hour.

 2. After marinating it,  fry until golden brown.