1. Cambodia – Kuy Teav

Recipe: http://thedomesticman.com/2014/07/15/hu-tieu-kuy-teav-cambodian-pork-and-seafood-noodle-soup/

This is a filling and steamy noodle soup with rice noodles, pork stock, and various toppings. It’s similar to Vietnamese pho, and makes a delicious breakfast for a chilly morning.

2. Pakistan – Halwa Poori CholayThis breakfast is filled with spicy chickpeas, semolina, and soft Poori bread. The Halwa is made sweet and rich with ghee, cardamom, and evaporated milk, while the Cholay is packed with a ton of spices and chickpeas.

3. Sweden – Smoked Salmon Smørrebrød

Recipe:http://www.bonappetit.com/recipe/smoked-salmon-sm-rrebr-d

This delectable open-faced Scandinavian sandwich is kind of the Swedish version of the bagel. Rye bread is covered in fresh smoked salmon and scallions, with shaved radish and dill as garnish.