10. Brazil – Pão de Queijo

Recipe:http://www.thekitchn.com/how-to-make-po-de-queijo-brazilian-cheese-bread-cooking-lessons-from-the-kitchn-176118

These are basically hot little doughy balls of cheese and bread. Made with sour cassava flour or tapioca flour, they’re little parmesan puffs. Cheese puffs for breakfast? Sort of hard to resist. Plus, they’re gluten-free.

11. Venezuela – Arepa with avocado and plantains

Recipe:http://food52.com/recipes/31009-vegetarian-arepas-with-avocado-and-plantains

This is a clean and bright dish, with healthy corn patties, black beans and deliciously tender maduros, or sweet plantains.

12. Israel – Shakshuka

Recipe:http://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta

This spicy and flavorful stew is tomato based, with creamy poached eggs marinating inside and feta cheese. Dipping pita into it tastes like heaven.

13. Korea – Breakfast Bokkeumbap AKA Breakfast Fried Rice

Recipe:http://food52.com/recipes/27403-breakfast-fried-rice

You might not expect fried rice to be a breakfast food, but when you throw a poached egg on it, it transforms into the rich gooey AM meal that you’ve been waiting for your whole life. Either way, it’s pretty much bacon fried rice.