INGREDIENTS

Pork’s parts of your choice:
ear (preferrred)
nape or batok in Filipino (preferrred)
togue
liver
small intestine
Onion; thinly sliced
Salt and pepper
Calamansi or lemon juice or vinegar
Pig's brain; boiled
Mayonnaise (optional)

DIRECTIONS

1. Parboil pig's parts. 
2. Strain and broil or grill. 
3. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl. 
4. Mix the slices of onion and boiled brain. 
5. Balance seasoning with calamansi juice, salt and pepper according to taste.