Ingredients:

• 3 kilos of large shrimps
• 4 cups of gin
• 4 cups of flour
• salt and pepper to taste
• cooking oil

Cooking Instructions:

1. Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes.
2. Place the shrimps in a bowl and add the gin.
3. Prepare the batter by mixing flour with some water and gin. Mix well.
4. Add the batter to the shrimps and mix well until the shrimps are well coated.
5. Heat oil in a skillet and deep-fry the shrimp.