Ingredients

• 1 Dates,pitted
• 1/2 Cup Figs,dried
• 1/3 Cup Chopped Almonds
• 1/3 Cup Melon seeds (magaz)
• 1/3 cup Flax seeds
• 2 tablespoons Poppy seeds (khuskhus/posto)
• 1/2 Cup Dessicated Coconut

Method

Step 1

Dry roast almonds, melon seeds and flax seeds in a non-stick pan till fragrant. Remove from heat and set aside.

Step 2

Grind dates, figs and dry roasted ingredients into a smooth mixture in a food processor. Transfer into a bowl.

Step 3

Dry roast poppy seeds and desiccated coconut in a non-stick pan till fragrant. Remove from heat and spread on a plate.

Step 4

Dampen your hands with a little water/oil. Divide the ground mixture into equal portions shaped into medium sized laddoos. Coat them in the poppy seeds-coconut mixture. Dust off the excess mixture.

Step 5

Serve immediately.