Ingredients:

• 1 pc young native duck, quartered

Marinade

• 1/2 cup beer
• 1 cup Sprite
• 2-3 Tbsp. sugar
• 1 cup vinegar
• 1/4 cup soy sauce
• 1 head garlic, crushed
• 3 pcs oregano leaves
• 4 pcs peppercorn, cracked
• 1 cup olive oil for frying
• 1-2 cup water
• 1 bottle olives
• 2 pcs oranges, cut into wedges

Cooking Instructions:

1. Marinate duck in beer, Sprite, sugar, vinegar, soy sauce, garlic, oregano leaves and peppercorn overnight.
2. Heat olive oil in deep saucepan and fry duck until golden brown. Drain in absorbent paper towel.
3. In a deep saucepan, bring to a boil the fried pieces in the marinade liquid and water.
4. Simmer until tender and sauce thickens. Serve and garnish with fresh orange wedges and olives on the side, as desired. Serves 4