INGREDIENTS:
- 5 tbsp vegetable oil
- 2 cloves garlic, chopped fine
- 1/2 " Ginger, chopped fine
- 1 pc onion, small, chopped
- 1 pc tomato, chopped1 pc potato, grated
- 1/4 bell pepper, green, diced 1/2
- 1/4 bell pepper,red, diced 1/2
- 1 tsp chicken base (sysco)
- 6 pcs eggs, beaten
- 8 oz Dulong, washed and drained well
INSTRUCTIONS:
- in a sauté pan,pour 3 tbsp oil. Add garlic and Ginger,sauté for 2 minutes
- add onion and sauté until translucent. Add tomato and cook for 3 minutes
- add bell peppers and cook for 3 minutes.
- In a mixing bowl, place the chicken base and eggs. Beat well with a whisk. Add sauteed items in the eggs mixture.
- add the Dulong mix slightly
- in a frying pan, pour 1/2 cup of the Dulong mixture and fry 2 minutes on each side.
- continue the process until all the mixture has been cooked.
