Easy Cassava Cake Recipe

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Ingredients:

For the cake:

  • 2 packs (16 oz)  grated cassava
  • 1 can (14oz) condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 bottle (12 oz) macapuno strings (use only 1/2 bottle, the other 1/2 for topping)

For the topping:

  • 1/2 can condensed milk
  • 1/2 can evaporated milk or 1/2 can coconut milk
  • 1 egg yolk
  • 1/2 bottle macapuno strings

Cooking Instructions:

  • Preheat oven to 375 degrees F.
  • Prepare a baking pan and grease with butter. Set aside.
  • Combine all cake ingredients in a deep bowl. Make sure every ingredients are well combined.
  • Transfer to the greased baking tray.
  • Bake for 40-45 minutes.
  • Combine all topping ingredients in a bowl.
  • Pour-in over to the top of the baked cassava.
  • Bake for another 15-25 minutes.
  • Remove from oven. Serve warm. Enjoy!


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