INGREDIENTS:

• 4 chicken breast fillets
• 150 g mozzarella
• tomatoes
• 400 g spinach
• 2 cloves garlic
• black sesame
• olive oil
• salt, pepper

INSTRUCTIONS:

1. Cut the chicken fillets into smaller pieces. Rub with salt, pepper and olive oil.
2. Wash the spinach and tomatoes and dry well. Cut tomatoes on pieces (cherry tomatoes), mozzarella into smaller pieces, garlic into thin slices.
3. Bake the chicken fillets on the grill pan.
4. In a bowl, mix all ingredients, season with salt, pepper, olive oil, a little lemon juice to taste and sprinkle black sesame seeds.