Ingredients:

• 8 ( 10–minute ) hard boiled eggs ( 11 Minutes out of refrigerator )
• ½ cup red sweet onions, diced
• 3 garlic cloves, minced finely
• 1 ½ tsp fresh ground black pepper
• 1 cup mayonnaise
• ¼ cup fresh basil ( cut into strips )

Cooking Instructions:

1. After boiling eggs, chill in ice water for 5 minutes. Peel off the shells.
2. Mix all ingredients together. Serve on bread or toast.