This mango pudding is one of the best I've tried.  What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or evaporated milk.  Unlike dairy products, coconut milk brings out and enhances the taste f the mango, plus adds that touch of richness you're looking for in a pudding.  And there's another benefit too:  its healthier for you (lactose free, plus it provides healthy fats).  Finally, this Thai recipe for mango pudding is really easy to make - you'll have it whipped and in the refrigerator in just a few minutes.  Great for company!