Ingredients:

For the dough:

• 1 kg all-purpose flour
• 1 cup baking powder
• 1/2 cup sugar
• Warm water as needed

• 1/2 kg ground pork
• 1/2 cup onions, chopped
• 2 eggs, slightly beaten
• 1/4 cup sesame oil
• 1 tbsp light soy sauce
• 2 tbsps hoisin sauce
• Salted eggs, quartered
• Chorizo, sliced

Cooking Instructions:

For the dough:

1. Mix the flour, baking powder, and sugar.
2. Gently add warm water.
3. Knead to make a dough and set aside.

For the filling:

1. Combine the ingredients for the filling.
2. Take about two tablespoons of the mixture and roll into a ball.
3. Repeat the steps.

Assemble the Siopao:

1. Take the dough depending on the size of siopao you want to make.
2. Fill with the prepared filling and a quarter of the salted eggs and a slice of chorizo.
3. Steam siopao for 10-15 minutes.
4. Add siopao to the skillet, setting them on their flat bottoms.
5. Pan fry for about three minutes until the bottoms turn brown.
6. Add about 1/4 cup water to the pan and quickly cover with lid.
7. Turn the heat to low and steam for about four minutes.