Every chickens lay eggs, the eggs were immediately transported by conveyor running engine is a modern machine. By using this machine tool, this chicken eggs can be harvested more easily without having taken one by one. Eggs are usually directly taken the place of unity and arranged neatly in the rack eggs. This egg is not egg carelessly tablets, but nutritious eggs rich in omega 3.
Besides taking egg laying hens feeding also using automated machines, so that the distribution of food more evenly. Feeding on laying hens will determine the quality of the egg, the more healthy and nutritious food given. The quality of eggs produced by the chickens laying is also getting better. In order to produce eggs that contain omega 3. So laying hens also have to be fed grains and vegetable oils rich in omega 3. Besides feeding chicken health conditions should also be maintained, how to spraying anti-disease vaccine and inject supplement to improve the immune system of chickens.
Laying hens which have been aged 6-8 months will begin to lay eggs every day. In each cage containing 45 thousand chickens can lay eggs up to 2 tons. Great right…!!! The eggs are harvested then washed to use the machine as well. After flushing the eggs then brushed and dried. The next stage is the packaging of the eggs are packed grade A eggs omega 3, omega 3 eggs that are still in good condition and have a uniform size, weighing 50-80gr. Whereas, the conditions are not good with a larger size and smaller will be separated in grade B. In 1 egg omega-3 is known to contain 618 milligrams of omega, and 999 milligrams of omega 6, which is needed by the body. Also contains essential nutrients such as protein and vitamin E.
Omega 3 and omega 6 fatty acids are the good kind that can not be produced by the body. Because it is highly recommended to consume everyday foods rich in omega 3 and omega 6 that the body remains healthy. Both omega-3 and omega-6 are known to reduce the content of cholesterol in the body, reducing high blood pressure, strengthen the heart muscle endurance, as well as stimulate brain growth in children. In order for the brain to become more intelligent children. Based on the results of comparative studies of omega 3 and omega 6 which is optimal for the body of 1: 4 to 1: 8 Omega 3 grade A eggs that have been packaged is then ready to be sent to various large supermarket in Jakarta, while for grade B eggs are usually sold kilogram on local communities and food stalls. Just like other eggs, omega 3 has expired only three weeks. So after being purchased must be spent, because if too long kept the quality will decline.
Anyone know the difference between omega 3 eggs with the usual eggs? Physically egg yolk omega 3 has a reddish color and more viscous. So that when lifted by hand yolk will not be easily destroyed. While the usual egg yolk has a color that is paler and easily destroyed when removed by hand. The egg yolk color that determines the quality and nutrient content in eggs. The more red the color, the quality of the eggs will be nice and nutritious. So you should not eat eggs origin. Make sure the eggs we eat are eggs quality.
