I loved  how my eggless leche flan turned out last week, it's really good according to my friends who tasted it. Today I tried it with chocolate and it is still very good. Here is the recipe.

Ingredients for 5 servings: 
1 cup condensed milk
1 1/2 cup evaporated milk
2 tablespoon dark cocoa powder
2 tablespoon dark chocolate powder
2 tablespoons unflavored gelatine powder
1/2 cup hot water

 2 tablespoons sugar for the caramel in our mold or lanyera


Procedure:
1. Put the sugar in a molder then melt it over medium heat and set aside. No need to put water.
2. Dissolve the gelatine powder in hot water then set aside.
3. Mix the condensed milk, evaporated milk, cocoa powder and chocolate powder then put in a pot over medium heat stirring constantly, when it is already hot, add the gelatine mixture, then wait until it simmers, simmer for 2 minutes. Turn off the heat. Pour in the mold then refrigerate until it is firm.
4. When it is already firm, run a knife in the edges so that we can remove it easily from the  molder. Put a plate on top, turn it upside down then loosen. Slice before serving.