INGREDIENTS:

• 1 pkg of hollandaise sauce
• 1 T extra virgin olive oil
• 1 minced shallot
• 1 minced garlic
• 1 lb spinach, fresh
• 1 jar artichoke hearts
• 4 eggs poached

INSTRUCTIONS:

1. Prepare your hollandaise sauce.
2. In a small pan, heat the oil over medium high heat. Add the shallot and garlic and cook for a minute.
3. Prepare your poached eggs.
4. Assemble plates by dividing the spinach evenly on both plates.
5. Scoop out 2 eggs for each plate. Divide the artichokes among the two. Scatter some shallots and garlic on each plate.
6. Drizzle as much hollandaise as you like over the eggs.