INGREDIENTS:

• 2 cups labanos (daikon or oriental radish), thinly sliced
• 1 medium-sized tomato, thinly sliced
• ½ cup flaked smoked fish
• ¼ cup vinegar
• 1 tbsp chopped green onions
• 1 tbsp sugar
• ½ tsp salt
• ground black pepper to taste

INSTRUCTIONS:

1. Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.
2. Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.
3. Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently.
4. Chill thoroughly before serving.