Top Ten List Of Most Expensive Food In The World

The topic you often hear or read most delicious food, most tasty food or even more cheap food of different places but let you know about top most expensive food in the world.

It isn’t mean that if you took the most expensive food around the globe that it would must have delicious taste and crisp because there are different food which are prepared after very long process while some are considered to be most rare one making the most expensive and costly fool across the region.

When we travel in the world we want to do something exclusive and exceptional for making our trips more unique and memorable by visiting top popular sites and destinations. To eat appetizing, yummy and rare dishes and food are also part of visit among most of tourists; here we have listed top most expensive foods in the world for you:

10: Mattake or Matsutake Mushrooms ($1,000)

The highly popular mycorrhizal mushroom which often known as mattake or matsutake can be found in various Asian, American and European regions but particularly in Japan, China, Korea, Canada, Finland and Sweden. It is among one of most popular Japanese dish named Japanese Red Pine while added among the most expensive food in the world because its cost is around $1,000. Mushrooms are easy to harvest and often find under leaves in a forest but have very little numbers are available every year making it one of rare food in the world which is the reason of its higher cost.

9: Westin Hotel Bagel ($1,000)

The bagel is the creation of Chef Frank Tujague of The Westin New York hotel at Times square which has been considered among iconic foods in the city. One of most expensive food along with other dishes in the world Westin Hotel Bagel has been offered in $1,000 because it has some of the most expensive ingredients. The Westin Hotel holds the distinction of selling the most expensive bagel in the world among other outrageous varieties of Bagel at different costs having delicious taste of each of them.

8: Zillion Dollar Lobster Frittata ($1,000)

It is not much complicated food that it isn’t available easily or its ingredients are rare but just a giant leap forward by adding lobster claws and 10 ounces of Sevruga caviar into six eggs. In Le Parker Meridien Hotel in New York the chefs made a unique item called Zillion Dollar Lobster Frittata which has been offered against $1,000 making it one of most expensive food in the world. Omelettes are considered to be easily cooked and it is kind of Omelette but with several addition which made its exclusive one in the world.

7: Craftsteak’s Wagyu Ribeye Steak ($2,800)

The sought-after item Wagyu Ribeye Steak is kind of beef which is popular because of having omega-3 and omega-6 fatty acids along with significant ratio of monounsaturated to saturated fats. It has gained popularity from Hyogo in Japan while its most of ingredients are commonly used in the world; it has been once served for $2,800 becoming one of expensive food in the world. The restaurant has prepared full Wagyu ribeye in Craftsteak in New York which is one of popular and delicious item across the globe depicting the culture of Japanese nation.

6: Bombay Brassiere’s Samundari Khazana Curry ($3,200)

Bombay Brassiere’s Samundari Khazana Curry is a special food to the winners who want to rule the world with their enthusiasm and passion. The dish has been first prepared by Bombay Brassiere during celebration of success of Slumdog Millionaire, offered for $3,200 for which it has been added in the list of most expensive food in the world. It is among other expensive food including gold-coated Scottish lobsters, four abalones, and four quail eggs which have been exclusively made at that event for the celebration.

5: Domenico Crolla’s Pizza Royale 007 ($4,200)

Pizza Royale 007 is associated to a film of James Bond, the Scottish chef Domenico Crolla is popular for its creation on pizza decided to create the Pizza Royale 007. He prepared the pizza which contains caviar soaked in champagne, lobsters marinated in cognac, and Scottish smoked salmon, tomato sauce, prosciutto, venison medallions, and vintage balsamic vinegar making it chef’s exclusive product that cost around $4,200 stand among the most expensive food in the world.

4: Densuke Black Watermelon ($6,100)

The 17-pound black-skinned Densuke black watermelon is a variety that grown only on the northern island of Hokkaido in Japan, they are so rare and because of that these melons can be extremely expensive which can be up to $6,100 making it one of most expensive food in the world. Its hardness and flavor are just perfect along with high level of impeccable sweetness which made it popular fruit and exclusive variety of watermelon among other kinds present across various regions.

3: Yubari King Melons ($22,872)

It is often said that Yubari is to melons what Kobe is to beef; the Japanese city has become famous for a particularly tasty melon cultivar known as Yubari King, this orange-fleshed melon is prized for its juicy sweetness as well as its beautiful proportions. Yubari King Melons are often sold in pair and have been highly priced because of its rareness and exclusive taste richness which have once cost $22,872 for a pair. Yubari King Melons are also considered to be impressive gift which have been exchanged by various Japanese at different occasions.

2: Almas Caviar ($25,000)

Caviar is another name for a diamond and it suits Almas Caviar well as this is being regarded as the world’s most expensive caviar. Caviar is, undeniably, the most luxurious and exclusive food known to mankind while Persian believed that this Caspian delicacy enhanced physical strength and endurance of those ate it. Almas Caviar is among the most expensive food in the world which cost around $25,000 which its exclusivity, taste and flavor is obvious because of its fine quality.

1: Italian White Alba Truffle ($160,406)

Italian White Alba Truffle is like diamonds’of the culinary world is nothing short of compelling and captivating! The intricate white veining and marbling throughout the Alba truffle generates an aroma and flavor that is definitely unique and wonderfully fascinating. The global delicious Truffles are rare and white ones are only available a couple of months of the year, almost exclusively from one part of Italy and sold for higher costs becoming the most expensive food in the world.