Ingredients

• 1 bar Yellow Gulaman (shredded)


• ⅔ cup Sugar


• ½ cup Sugar (for caramelized sugar)


• 1 tsp Vanilla Extract


• ¾ cup Evaporated Milk


• 3 pc Eggs


• 1 can (432 grams) Del Monte


• Fiesta Fruit Cocktail (drained, add water to syrup to make 1½ cups )

Cooking Instructions:

1. Caramelize sugar in pan. Divide into 3 llanera/molds. Spread ¾ of fruit cocktail at the bottom of molds. Set aside


2. Dissolve gulaman and sugar in syrup – water mixture. Boil until gulaman has dissolved, then strain. Return the liquid into pan. Keep it warm.


3. In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.


4. Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.


5. Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover and chill until set.