Ingredients

• ½ kilo. beef sirloin
• 1 pc lemon or 8 pcs. calamansi
• 1/2 cup soy sauce
• 3 tbsp. cooking oil
• 3 gloves garlic, minced
• 1 large onion, cut into rings
• 1 teaspoon ground pepper

Instructions

1. Cut the beef into slices.
2. Marinate the beef in calamansi and soy sauce, for at least an hour.
3. Sautee minced garlic in hot oil, until golden brown.
4. Add the onion, sautee until onions are transparent. Remove and set aside
5. Fry the beef until both sides are cooked, add the garlic and marinate. Let it boil for a few minutes
6.  Transfer to a serving plate garnished with onion.