A delicious sour flavored soup that will boost your appetite. There are lots of sour fruits that you can use to flavor this soup like, guava, tamarind, miso, etc. But this recipe I naturally flavored it with calamondin or calamansi. Yummy! :-).
Ingredients for 5 servings:
1/4 kilo shrimps
1/4 kilo fish ( any good quality fish )
2 tomatoes (sliced)
4 cups water
1/2 onion ( sliced)
1/4 cup calamansi juice ( it depends to your taste)
2 cups kangkong or spinach
Spring onion ( optional)
salt to taste
Procedure:
1. In a pot put the tomatoes, onion, fish and shrimps then cover and cook over medium heat, when it is simmering lower the heat and continue to simmer for 3 minutes.
2. Add the water and bring to a boil, once boiling simmer for 2 minutes then increase the heat to high and put the vegetable and simmer until half cooked.
3. Add the calamansi juice and salt to taste then simmer until done.
4. Serve hot with rice.
Ingredients for 5 servings:
1/4 kilo shrimps
1/4 kilo fish ( any good quality fish )
2 tomatoes (sliced)
4 cups water
1/2 onion ( sliced)
1/4 cup calamansi juice ( it depends to your taste)
2 cups kangkong or spinach
Spring onion ( optional)
salt to taste
Procedure:
1. In a pot put the tomatoes, onion, fish and shrimps then cover and cook over medium heat, when it is simmering lower the heat and continue to simmer for 3 minutes.
2. Add the water and bring to a boil, once boiling simmer for 2 minutes then increase the heat to high and put the vegetable and simmer until half cooked.
3. Add the calamansi juice and salt to taste then simmer until done.
4. Serve hot with rice.
