Ingredients:

•     250 grams tuna fillet cut in big dice or cubes
•     2 pcs capsicum in big dice
•     1 pcs big onion big diced
•     2 tbsp seasoning soy sauce
•     1/4 cup juice from lemon
•     1/4 cup butter
•     salt and pepper
•     dried marjoram and thyme herbs
•     barbecue sticks

Cooking Instructions:

1. In a mixing bowl, mix all ingredients together, marinate for a minimum of 15 minutes.
2. Grab a skewer/barbecue sticks and one by one, depending on your imagination.
3. Place tuna meat and onion, capsicum alternately.
4. Best cooked using charcoal grill or simply by oven grill.
5. Brush with the remaining marinade mix