Ingredients:

Fishballs:

• fishballs
• oil

Manong’s Sauce:

• 4 cups water
• ⅓ cup soy sauce
• 2 tbsp cornstarch
• 2 tbsp flour
• ¾ cup brown sugar
• 1 shallot, finely chopped or minced
• 3 cloves garlic, minced
• salt

Cooking Instructions:

1. In a saucepan combine all manong’s sauce ingredients, mix well until free of lumps.
2. Place in stove top then cook by gently simmering in medium low heat until sauce thickens.
3. Deep fry fishballs according to your liking, if using the Philippine fishballs fry them until they are really crispy.