INGREDIENTS

1pack Oven Toaster Bibingka Mix 150g
1 teaspoon yeast or baking powder
1 piece egg
½ cup water
1 tablespoon melted butter
banana leaves
food color

DIRECTIONS

1. Grease a 12 – hole (1 oz.) muffin tin. Set aside.
2. In a bowl, combine the bibingka mix, coconut milk powder (gata) in sachet pack, yeast or baking powder. 
3. Blend well. 
4. Add the egg, water and melted butter. Beat with a wooden spoon until smooth. 
5. Flavor with desired flavor (Pandan, Ube). Tint with some food color. 
6. Pour into prepared muffin tins or puto molder. 
7. Boil water in a steamer. 
8. Steam puto for 10-15 minutes. 
9. Serve with grated coconut.