INGREDIENTS:
- 4 large eggs
- ¾ cup milk
- ½ teaspoon salt
- 8 slices of sandwich bread
- 1 tablespoon butter, for the pan
- 8 slices of bacon, fried or baked
- 4 big slices of fresh mozzarella
- Whisk eggs, milk and salt in a large, shalow dish.
- Soak slices of bread into the egg mixture, let them get coated well with it.
- Transfer onto a plate and prepare the sandwiches. Put one mozzarella slices and two slices fried bacon in between two soaked bread slices. Repeat this for all bread slices.
- Heat a pan over meidum high heat and melt butter in it. Fry the sandwiches, slightly pressing them down over the lowest heat until they get golden on both sides; 3-4 minutes each side and serve.
