1 (16 oz.) pkg. deli rotisserie chicken slices, cut in long strips and diced
  4 Tbsp. Hellman's real mayonnaise, mixed with
  1 Tbsp. rooster brand sriracha sauce
  1 white onion, minced
  2 stalks celery, sliced lengthwise several times and diced crosswise
  1 large tomato, minced
  1 Thai red chili, diced
  1/2 cup dried cranberries
  salt to taste
  4 rice papers, run under the tap to soften and blotted on paper towels
  4 romaine lettuce leaves, split down the middle
  sweet chili sauce for dipping


Directions:

1. Line a plate with 2 paper towels.
2. Mix first 8 ingredients together and set aside
3. Soften each rice paper by making several passes under running water.
4. Blot rice paper on each side on paper towels. 
5. Lay lettuce on lower half of rice paper and top with 2 Tbsp. chicken salad.
6. Start rolling tightly from bottom of rice paper, covering lettuce and stuffing completely.
7. Roll once, tuck in both sides and keep rolling all the way up.
8. Repeat steps 3 to 7 for remaining 3 rice papers.
9. Slice in half for presentation and serve with sweet chili sauce.