Simple fish dish but satisfying and very easy to prepare. This is one way of making cod tasty.

Ingredients for 4 servings
1/2 kilo cod fillet
1/2 cup flour
1 teablespoon lemon or calamansi juice 
salt and pepper to taste

Procedure:
1. Wash the fish and cut to your desired size.
2. Marinate with lemon juice, salt and pepper for an hour.
3. Roll over the flour then deep fry until cooked.