Ingredients

• 4 pieces medium eggplant
• 2 pieces raw eggs
• 1 tsp salt
• 4 tbsp cooking oil

 Instructions

1. Boil the eggplant in pot until it’s cooked. (Do not overcooked it.)
2. Let the eggplant cool for a while then peel off the skin. Set aside.
3. Crack the eggs and place in a bowl
4. Add salt and beat
5. Place the eggplant on a flat surface and flatten using a fork.
6. Dip the flattened eggplant in the beaten egg mixture
7. Heat the pan and pour the cooking oil
8. Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Then Serve.