Ingredients

• ¾ kilo. fish fillets (cream dory) cut into serving pieces
• 1/2 cup flour
• 2 raw eggs, beaten
• 1 cup breadcrumbs
• salt and pepper to taste
• cooking oil for frying

 Instruction

1.In a bowl, combine flour, salt and pepper then mix well. Set aside.

2. Prepare beaten eggs into a separate bowls.
3. Dredge fish fillet into flour mixture then shake off to remove excess flour.
4. Dip in beaten eggs and dredge into flour mixture or breadcrumbs to coat all sides.
5. Repeat the steps for remaining fish fillets. Set aside.

6.In a pan, heat enough oil then deep fry each fish fillets for 3-5 minutes or until golden             brown. Drain excess oil on paper towel and set aside.

7. Transfer fish fillets into serving plate. Then Serve.