Ingredients

• 2 pieces salmon fillet
• 1 tablespoon soy sauce
• 1 teaspoon granulated white sugar
• 1/2 teaspoon salt
• 1/2 tablespoon Worcestershire sauce
• 1 egg beaten
• 1/4 cup Panko breadcrumbs
• 1/2 cup cooking oil

 

Instructions

1. Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
2. Rub the mixture all over the salmon. Marinate for at least 1 hour.
3. Heat the oil in a frying pan.
4. Dip the Salmon in the beaten egg.
5. Dredge the salmon in breadcrumbs and then fry each side for about 5 minutes or until golden brown.
6. Transfer to individual serving plates. Then Serve.