Flour 1/2 Cup 
Baking Powder ½ Tsp
Salt ¼ Tsp
Black Pepper Powder ¼ Tsp
Egg Yolk 1 No
Chilled Water 200 ml
Ice Cubes 2

Instructions:

Sift flour, baking powder and salt into a bowl. Beat egg yolk gently and add iced water and 2 ice cubes. It’s important to keep the batter icy cold at all time. The crispiness of tempura comes from the temperature difference between oil and batter. Pour the egg mixture into flour mixture. Heat oil in deep frying pan, dip shrimp in batter several times, making sure shrimp is completely covered by the batter and start deep frying. Deep fry for about 2-3 minutes and after it’s cooked, place the shrimp on a wire rack or paper towel vertically to get rid of extra oil. Serve hot with tomato ketchup.

Cook Time: 20 Minutes.
Serve Hot.