Ingredients:

• 24 pc Broas
• 1 pc Green Apple (diced with peel)
• 10 pc Grapes (halved)
• 1 can (300 ml) Condensed Milk (for fruit mixture)
• 1 pack (250 ml) All-Purpose Cream (for fruit mixture)
• 1 cup Mayonnaise (for fruit mixture)
• ¼ tsp Iodized Fine Salt (for fruit mixture)
• 1 can (432 grams) Del Monte Fiesta Fruit Cocktail (drained, reserve syrup)

Cooking Instructions:

1. In a bowl, combine Del Monte Fiesta Fruit Cocktail with apples and grapes, then mix thoroughly. Set aside.
2. Using 8’x12″ pan, arrange half of broas to cover bottom of pan. Drizzle with half of fruit cocktail syrup and half of fruit mixture.
3. Do the same with the remaining broas, syrup and fruits. Cover and freeze overnight.