INGREDIENTS:

 1 pound uncooked linguine
 1 tablespoon butter
 3 tablespoons white wine
 2 teaspoons grated Parmesan cheese
 3 cloves garlic, minced
 1 teaspoon chopped fresh parsley
 1 pinch salt and pepper to taste
 1 pound medium shrimp, peeled and deveined

DIRECTIONS:

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.

3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.

4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.