Crab stewed in coconut milk ( Ginataang Alimango) is a delicious dish that will boost your appetite, so make sure that you have plenty of rice if your viand is this :-). Thanks Nay Angelina M.

Ingredients:
2 fat crabs
2 cups pure coconut milk
ginger
salt to taste

Procedure:
1. In a pot put the ginger, crab, and 1 cup of coconut milk then allow it to simmer over medium heat, until it is cooked, then cut it into halves and continue simmering until the crab meat fully absorbed the coconut flavor.
2. Add the coconut milk then simmer for a minute, add salt if necessary then turn off the heat.
3. Serve hot with rice.