Ingredients

• ½ kilo unripe jackfruit, chopped
• ½ kilo. pork, cubed
• 2 cups coconut milk
• 4 pieces chili pepper, chopped (optional)
• 1 medium onion, sliced
• 1 teaspoon minced garlic
• 1 tablespoon fish sauce
• 1/4 teaspoon ground black pepper
• 2 tablespoons cooking oil

 

 Instruction

1. Heat the cooking oil in a pan.
2. Once the oil becomes hot, sauté the onion and garlic.
3. Add the pork. Cook until medium brown.
4. Pour the coconut milk in the pan. Let boil. Cover and simmer for 20 minutes. Add water if needed.
5. Add the jackfruit. Stir and cook for 5 to 7 minutes.
6. Add the ground black pepper, chili, and fish sauce. Stir.
7. Transfer to a serving bowl. Then Serve.