Ginataang Langka

 

Ingredients:

• 1/4 kg. Porkloin, sliced thinly
• 1/2 kg. Unripened Jackfruit or Breadfruit(Kamansi)
• 2 cups Coconut Milk
• 1 cup Coconut Cream
• 5 cloves Garlic, minced
• 1 medium Onion, diced
• 1 tablespoon Shrimp Paste
• 4 cloves Garlic, minced
• 1 medium Onion, chopped
• 2-3 Long Chili Peppers (Siling Pangsigang))
• Salt and Ground Pepper to taste
• Cooking Oil for Sauteing

 

1. Saute the garlic and onion in 1 tablespoon oil, then add the pork, cooking until slightly browned.
2. Mix in the shrimp paste and jackfruit or kamansi and cook for 1-2 minutes.
3. Add the coconut milk and bring to a boil then turn the heat down to simmer until the vegetable is slightly tender, about 10 - 15 minutes.
4. Stir in the coconut cream to thicken the sauce, together with the long chili peppers.
5. Season with salt (as needed) and ground pepper to taste.
6. Serve with rice.

 

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