Ingredients:

6 cups unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced)
3 cups coconut milk
1/4 kilo shrimps, unpeeled (we want the flavor so we'll leave it unpeeled and with heads intact)
1 thumb-sized ginger, crushed
1 onion, chopped
3 cloves garlic, minced
2 green finger chilis
fish sauce, to taste

How to prepare:

1. In a pot, put all the ingredients, except shrimps and fish sauce. 
2. Cook over medium low heat. 
3. Cover and cook for about 10-15 minutes or until the unripe jackfruit is cooked and tender enough.
4. Add the shrimps and chilis. 
5. Cover and cook for another 5 minutes. 
6. Season with fish sauce.