Ingredients

• 1/2 cup Mung beans
• 2 1/2 cups coconut milk
• 1/2 cup sticky rice, washed (malagkit)
• 6 to 7 tablespoons sugar

 

Instruction

1. Heat a pan and put-in the Mung beans.
2. Toast the Mung beans until brown.
3. Turn-off heat and let the mung beans cool down.
4. Crack the toasted mung beans using a mortar and pestle (almires). Set aside.
5. Heat a cooking pot and pour-in coconut milk. Let boil.
6. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 18 minutes while stirring once in a while, or until the coconut milk is almost absorbed.
7. Add sugar then stir.
8. Turn off heat and transfer to a serving plate.
9. You may serve this either hot or cold.