Ginataang Tilapia (Fish in Coconut Milk)

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INGREDIENTS:

  • 2 medium tilapia fish, cleaned
  • 1 small onion chopped
  • 3 cloves garlic, chopped
  • 1 thumb size ginger chopped
  • 1 can coconut milk (1/12 cup)
  • 1 bundle pechay or bokchoy
  • 2-3 tbsp fish sauce
  • pepper to taste


INSTRUCTIONS:

  1. Saute onion, garlic and ginger until fragrant. Season with fish sauce and stir.
  2. Pour the coconut milk, stir and bring to a boil.
  3. Add in green chili and tilapia fish. Cover and simmer over medium heat for about 5 minutes on each sides.
  4. Lastly, add the bokchoy leaves. Soak the leaves well for few minutes until soft. Turn off heat.
  5. Serve with fish sauce and enjoy.
 

 



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