Ginataang Tilapia is one of the easiest dishes to cook, and since tilapia is very common at the market you can prepare this anytime you want it. I cooked this for the laborers at our farm and they loved it.

Ingredients for 6 servings:
1 kilo Tilapia
3 cloves garlic ( crushed)
thumb size ginger ( sliced)
1 onion ( sliced)
2 cups coconut milk
1 bunch pechay
1/4 teaspoon ground pepper
salt to taste

Procedure:
1. Sauté the  ginger, garlic and onion, then add 1 cup coconut milk, salt, ground pepper then bring to a boil and simmer for a minute.
2. Add the fish then simmer until cooked, add the pechay and simmer for a minute then add the rest of the coconut milk, simmer for a minute then turn off the heat.
3. Serve hot with rice, yummy!!!!