INGREDIENTS:

• 4 salmon steaks
• 1 tablespoon miso paste
• 1 tablespoon maple syrup
• 1 - 1 inch piece of ginger, grated
• 1 garlic clove, grated
• Green onions, for garnish

INSTRUCTIONS:

1. Preheat the oven to 225 degrees. Line a rimmed baking sheet with parchment paper.
2. Remove the scales from the skin by holding the salmon under cold running water and gently but firmly scraping the skin with a knife or spoon. Dry the salmon with paper towels and place them on the prepared baking sheet.
3. Mix together the miso paste, maple syrup, ginger and garlic. Spoon the paste evenly ever the salmon and spread it along the top of the steaks.
4. Bake the salmon steaks in the preheated oven for 18-20 minutes, or until the internal temperature reaches 140 degrees and the salmon flakes easily.
5. Remove the salmon from the oven and serve topped with some green onions.