A simple crab dish that is pungent and aromatic because of the ginger that will surely make your taste buds excited :-).

Ingredients:
1/2 kilo crabs (cleaned)
100 grams ginger
3 cloves garlic
1/2 cup sliced spring onion
salt or fish sauce to taste

Procedure:
1. Saute the garlic and ginger until the aroma comes out then add the crabs and stir well.
2. Simmer for 3 minutes then add the salt and spring onion then simmer until cooked.
3. Serve it hot with rice.