INGREDIENTS

1 lb of premium ground beef (I used, and recommend Branch Ranch Ground Beef)
6 cloves of garlic, minced
1 large roma tomato, diced
1 medium yellow onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 large potato, peeled, and cubed
2 carrots, peeled and diced
1 cup of frozen peas
1 tbsp fish sauce (patis)
1 tbsp soy sauce
1 tsp cracked black pepper
1/2 tsp salt
2 tbsp vegetable oil
Cooked rice

DIRECTIONS

1. Begin by adding your potatoes to a pot of water, bring to a boil, and set aside for about 5-10 minutes. During this time, brown your ground beef, and once fully browned, drain any access fat. Place the ground beef in a large bowl.
2. To the same pot you cooked your ground beef in, add in the oil and bring to a medium heat. Toss in your carrots, cooking for about 5 minutes. Next add in your onion and your garlic. Give a good stir, and continue to cook for a few minutes or until the onions become translucent. Drain your potatoes, and toss those into the pot along with the bell peppers, tomato, and the peas. Add in your cooked ground beef, the fish sauce, the soy sauce, and the cracked black pepper. Give this a good stir, cooking for a couple of more minutes.
3. To serve, scoop some rice into the bottom of a small bowl, pressing down to form a mold. Quickly turn the bowl over onto a serving plate and top with the giniling.

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