INGREDIENTS:

• 1 cup munggo (mung beans)
• 1/2 lb side pork ribs, thinly cut
• 5 cups water
• 2 cloves garlic, minced
• 1/2 medium onion, chopped
• 1 small root ginger, cut thinly
• 1 tsp alamang (shrimp paste)
• a bunch of malungay leaves

INSTRUCTIONS:

1. Place munggo beans in boiling water until tender. Set aside.
2. Heat cooking oil in a pan. Saute garlic, onion and ginger.
3. Add pork . Saute until golden brown.
4. Add shrimp paste.
5. Then add the cooked munggo and water.
6. Simmer until pork is tender.
7. Add malungay leaves. Simmer for few more minutes.
8. Serve with steamed rice and fried fish.