Golden Drumsticks
Ingredients:
Chicken drumsticks 8 
Chili powder 1 tbsp
Garam masala 1 tbsp
Turmeric powder ½ tsp
Ginger (Peeled, finely grated) 1 tbsp
Garlic cloves (Minced) 4
Yogurt ¼ cup
Lemon juice 1 tbsp
Oil ½ cup 
Salt 1 tsp
Black pepper (Ground) A pinch

Method:
Make 2 or 3 slashes in each drumstick. 
In a large bowl, toss the chicken with 2 tbsp of oil and season with salt and pepper. 
Rub the spices and yogurt into the chicken. 
Arrange the chicken on to racks, leaving 2 inches between the pieces.
Roast for 45 minutes, turning occasionally, until the chicken is golden brown and cooked through. 
Light the broiler and broil the chicken 6 inches from the heat for about 5 minutes, until lightly charred and crisp.