Graham Refrigerated Cake from Sweet Nothings

Ingredients:

2 packs 200g Honey Graham Crackers
4 packs 250ml Nestle All-purpose Cream
2 cans 168ml Alaska Condensada
1 medium can fruit cocktail, drained
2 7x4.5x3 inch pan or microwavable container

Preparation and Cooking Procedures:

1.  In a bowl, combine the all-purpose cream and condensed milk. Mix well.
2.  Lay graham crackers in a pan.
3.  Fill the spaces with crushed grahams.
4.  Add around 1/4 inch thick layer of the cream mixture on top of the grahams.
5.  Add in the fruits and add another layer of the cream mixture.
6.  Repeat stacking the grahams, cream mixture, and fruits until you reach the top of the pan.
7.  Pour in the rest of the cream mixture on top of the cake. You may choose to garnish the top with the fruit cocktail or crushed grahams.
8.  Chill for around 30mins. Serve and enjoy!