Grape Gazpacho is a light refreshing soup perfect for a warm sunny day, I really couldn’t imagine eating this in the shade. I was tempting this soup for a few days but each morning I rose the clouds hung heavy. Finally one afternoon, the sun peaked through the clouds and continued to stretch through until the cooling evening. When I found this recipe I was overly excited but I couldn’t help but question how good it really was. Gazpacho is a traditional Spanish tomato soup, so how did I find myself with this white gazpacho? Considering this is an adaptation, the exact measurements can be adjusted to you’re liking. The nice part about making this soup is that it is almost impossible to mess it up, an added bonus is that you never have to dirty a pot. All you need to do is add all your ingredients into the food processor and blend into a desirable consistency with a few ice cubes

GRAPE GAZPACHO

INGREDIENTS

(Serves 2, small)