Ingredients:

 

• 10 oz. rotini, cooked and chilled
• 2 medium tomatos, cored, seeded and cut into ½ inch dice
• 1 small cucumber, cut into ½ inch dice
• 1 small onion, finely chopped
• 1 cup feta cheese, crumbled
• 3 tbsp. chopped fresh oregano
• 3 tbsp. chopped fresh parsley
• 3 tbsp. red wine vinegar
• ¼ cup olive oil
• Salt and freshly cracked black pepper, to taste

Cooking Instructions:

1. Toss all ingredients in a large bowl, season with salt and pepper and serve chilled.